Van Sickle Caps Best Season with Philly Cricket Club Triumph

The Presidents Cup at 51st-ranked Royal Melbourne seems to be occupying the middle-of-the-fairway media. I can think of no other reason for the relatively-short shelf life of Gary Van Sickle’s recent triumph at the 21st Annual Shivas Invitational. Van Sickle, the Top 50‘s chief course rater, withstood 40-degree temperatures, gale-force winds and a donut breakfast to shoot 78 on the Philadelphia Cricket Club’s 37th-ranked Wissahickon course.

A score of 78 may not sound impressive, but par was about 80 on a day that reminded neighbors in nearby Valley Forge of the winter of 1777-78, which sent the handicaps of General Washington and his 12,000-man Continental Army soaring. Finishing a stroke behind Van Sickle were Mike Donald, remembered for his 19-hole playoff loss to Hale Irwin in the 1990 U.S. Open, and 15-year PGA Tour veteran Bill Britton.

Van Sickle, upon presentation of the Shivas Trophy by tournament chairman Michael Bamberger, said, “You’ll have to ship it to me. There’s no way I can take this on my flight back to Pittsburgh.”

Also in the field were Sirius Satellite Radio host Peter Kessler, R.E.M. bass player and songwriter Mike Mills, and Top 50 founder and chief executive John Garrity, all of whom finished in the top 18.

Top 50 on TV: Nothing this week, but Alister MacKenzie’s Royal Melbourne composite course was in the Top 50 for an uninterrupted span of 252 months before dropping off the list this past July. Asked why the famous sandbelt course had been demoted, Van Sickle said, “No, really, I have to catch that plane.”

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Top 50 Author Debuts at No. 1

A worried reader asks,“Is this a golf course blog? A week or so ago, you popped up on Golf Channel’s Champions Tour Learning Center with some snake-oil swing remedy. This morning I caught you dispensing tips on bunker play on “Teed Off,” Brian Katrek’s PGA Tour Network program. Now I’m in my dentist’s waiting room, and here’s your byline on an SI Golf Plus rant about Tiger Woods’s screwed-up tempo. What gives? Have you forsaken course rating for the Hollywood allure of swing-guru celebrity?”

John Novosel Jr. on "Learning Center"

John Novosel Jr. explained Tour Tempo to a Golf Channel crew at the TPC of San Antonio. (John Garrity)

Fear not, Worried Reader. I just spent a working weekend in the Atlantic time zone, checking up on our two Canadian courses (24th-ranked Cabot Links and No. 31 Highlands Links) and I’m already packing for a trip to Oregon’s Bandon Dunes Golf Resort, where I’ll tee it up and trade rants with Tom Doak, designer of Pacific Dunes, No. 26. And just to forestall confusion, the Top 50 is not “a golf course blog.” It is the golf course blog.

However, like the late Steve Jobs, I take pride in revolutionizing whole industries. To that end, I co-authored the best-selling golf instructional, Tour Tempo: Golf’s Last Secret Finally Revealed, now in its 11th printing by Doubleday. And now John Novosel and I are out with an e-book sequel, Tour Tempo 2: The Short Game & Beyond, available on the Amazon Kindle* and Apple iBooks** platforms.

*Tour Tempo 2 debuted at No. 1 on Amazon’s golf books list. No surprise, that, since the original Tour Tempo was Amazon’s best-selling sports book of 2004, beating out Leigh Montville’s compelling Ted Williams biography.

**The Apple edition [which also debuted at No. 1 among golf books in the iTunes Store] is “enhanced” with color photography, instructional video clips and the  Tour Tempo short-game training tones. Buyers of the Kindle version can acquire these TT2 extras via a free download from the Web.

Naturally, promoting the new book has kept me from blogging as often as I’d like. But that hasn’t kept our highly-paid Top 50 evaluators from their appointed rounds. Within the past hour, for example, the A.W. Tillinghast-designed Wissahickon course at the Philadelphia Cricket Club jumped from No. 62 to No. 53 upon news of a breakthrough in the European sovereign-debt crisis. At the same time, a perennial Top-50 favorite, Colonial Country Club of Fort Worth, Texas, plummeted from No. 24 to No. 238.*

*Colonial’s fall, a by-product of program trading, was interrupted by a computerized “circuit breaker.” Our IT staff is looking into it.

Tour Tempo 2 Cover Art

TT2 is $9.99 on the iPad and Kindle reader.

How good is Tour Tempo 2?  Sports Illustrated senior writer Michael Bamberger, co-author of the best-selling golf novel, The Swinger, rates it ahead of the collected output of every last golf guru of the past half-century. “Since Eisenhower took to the links,” Bamberger writes in his latest blurb, “there have been two important golf instruction books: Five Fundamentals, by Ben Hogan and Herbert Warren Wind, and Tour Tempo, with John Novosel playing the Hogan role and John Garrity as Herb. TT2 is clearer yet. It’s like a wonder drug.”

Coming from Bamberger, a master of understatement, this is high praise. But let’s talk value. For a mere $9.99, you get the aforementioned color photography, the short-game tones, and the instruction videos. And if you order in the next hour, you’ll receive at no extra cost a bonus chapter, “The Force,” from an upcoming e-book by long-drive specialist John Novosel, Jr. Act this very instant and we’ll throw in “The Force” video clip, which will take strokes off your game faster than you can say “Popeil’s Pocket Fisherman!”

As for Worried Reader … stop moping and play some golf before winter sets in. I recommend any of the courses on the adjacent list.

Top 50 on TV: Nothing this week, but Rory McIlroy leads after one round of the Shanghai Masters, which is being played on the Lake Malaren Masters course, a Jack Nicklaus design. Robert Allenby, meanwhile, is the first-round leader at the Asia Pacific Classic, held at The Mines Resort & Golf Club in Selangor Malaysia, a Robert Trent Jones Jr. track. Both courses are “Unrated” pending a review of the Colonial situation.

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Carne Chowder: Is It the Best?

No matter how carefully we police the collection of Top 50 data, shills for certain courses keep trying to influence the ratings. There’s “JH”, a Massachusetts businessman, who complains that The Country Club at Brookline deserves a ranking higher than No. 51. There’s a Philadelphia sportswriter — I’ll call him “Kernsie” — who pleads the case for 418th-ranked Stone Harbor Golf Club of Cape May Court House, N.J.  And if you’ll indulge my eye-rolling, there’s a reality-show “developer/statesman” who insists that his golf courses, all of them, are better than Pine Valley, Augusta National or Royal Portrush.

Hackett Lounge

Carneivores share recipes in the Eddie Hackett Lounge. (John Garrity)

And now a once-respected Texas journalist has turned to the dark side, wielding recipes in a sad effort to dislodge Askernish Old from the top spot. His name is Bruce Selcraig*, and his byline appears in all the top magazines. But he moonlights as a golf-course critic. If you’ve got a coastal property bigger than a fairground with dunes on it, Bruce has probably photographed it. If it isn’t fenced, he’s probably played it.

*Full disclosure: He’s a friend.

Anyway, Bruce is an admirer of the Carne Golf Links of Belmullet, Ireland. (As  are we. Carne has held the number-two spot since the Top 50’s inception.) He plays there so often that he’s on a first-name basis with the clubhouse and greenkeeping staff and with many members of the Belmullet Golf Club. It is Bruce’s practice, after a round at Carne, to send us an unsolicited report on the course’s myriad charms, leaning heavily on exclamation points and adjectives such as “dazzling,” “tear-inducing,” and “unparalleled.”

On Tuesday, however, he sent this: “I got rained and winded out of Carne this time, but had a hot chowder with Eamon [Mangan]. I have written him just now, but do you happen to know the recipe or main ingredient of [Carne’s] chowder, which I like far more than the milky white stuff at many courses.” Stymied by his syntax, he added: “???”

Recognizing this as a variant of the “milkshake ploy” — as in, “Castle Pines is the best course west of the Mississippi because of their amazing milkshakes” — I wrote Bruce back, explaining that my usual lunch at Carne was the tasty vegetable soup and brown bread.

He exploded. “You have NOT had the chowder? You elongated girly man from dubious BBQ territory!” Still working the food theme, Bruce provided a link to his freshly-written PostGame blog about the 8th-ranked European Club  in County Wicklow, which led off with the news flash that he had liked the salmon-and-prawn salad at Jack White’s Lounge & Restaurant.

Today, he raised the ante, writing, “This just in from Eamon … good luck,” followed by a document titled Blacksod Bay Seafood Chowder Recipe. The recipe began, “Make fish stock from shellfish shells & white fish bones, e.g. monkfish, cod, etc. Don’t use oily fish. Sweat off 1 diced onion, one head celery, 3 leeks chopped, 2 diced carrots …. And that’s as much as I’ll share, because the recipe was signed by Carne’s head chef (and 2005 Irish Chef of the Year) John Conmy, and I’d rather not have to defend a recipe-infringement suit.

Selcraig knows that. He sent the recipe because he thinks it will tip the clubhouse-food metric in Carne’s favor and put the Mayo links ahead of Scotland’s Askernish. To which I publicly say: “No way.” The Top 50 algorithm treats unsolicited course evaluations as corrupted data —at least until the best minds at Cal Sci figure out how to digitize monkfish-bone scores.

So Carne, even if it rules the chowder rankings, is still the runner-up among courses.

As for that BBQ crack, Bruce knows that Kansas City holds six of the top ten spots in the latest World Barbecue Ranking, while Texas’ top joint limps in at No. 14. And that’s a fact.

CordeValle

CordeValle: Wining, yes. Whining, no. (John Garrity)

Top 50 on TV: They’ve had record crowds this week at the Frys.com Open, thanks to the Top 50. The host venue, the CordeValle Resort Golf Club, debuted at No. 50 in June of 2010, and has since soared to the 49th spot. Lured by our reports of oak-studded foothills, sprawling vineyards and soaring sycamores, Tiger Woods made a rare fall appearance. Was he impressed? Can’t say, but he decided to stay for the weekend.

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Top 50 Staff: Stickin’ It!

“You’ve obviously been on vacation,” said the receptionist at Catch Basin, our Kansas City headquarters.

I chuckled. “Did my tan give me away?”

“No,” she said, reaching for her coat. “But you haven’t checked your voice mail for two weeks, and we couldn’t reach you when the cat died. I closed out the petty cash account in lieu of severance. You’ll find my resignation letter on your desk.”

Turnberry Lighthouse

Top 50's Van Sickle drains putt at Virginia tourney. (John Garrity)

The last I saw of her, through the glass entry doors, she was dancing in little circles on the way to her car.

But the receptionist — I forget her name — was right about my being on vacation. Once or twice a year I put my Top 50 obligations on hold to devote all my time and energy to my first love: competitive golf.

Last week, for example, I anchored the Sports Illustrated/Golf.com team to a 9-6 shellacking of the GOLF Magazine staff at the Golf.com World Amateur Handicap Championship in Myrtle Beach, S.C. Playing for the first time at the venerable Dunes Golf and Beach Club, I scored two out of a possible three points and shared MVP honors with dot-commie Billy Tucker. (“Well done,” said a gracious David Denunzio, GOLF’s captain. “You have been reported to the handicapping committee.”)

Should I be playing tournament golf on the eve of the all-important Indian Summer golf season? Yes, I should. The Top 50 is the world’s most credible course-ranking site because our raters are more than sparkling intellects and polished writers; we are also tournament-hardened, trophy-grasping, spotlight-seeking sportsmen.

Today, for example, our Pennsylvania ratings director, Gary Van Sickle, fired a first-round 77 at the USGA Senior Amateur Championship in Manakin-Sabor, Va. If Gary  survives a weekend of medal play and then rumbles through the 64-man match-play brackets, he will copy the feat of Atlantic Coast ratings chief Dave Henson, who recently blew away six opponents on his way to the Palmetto Hall Plantation Club Handicap Match Play title.

Dave Henson at Askernish

Top 50's Henson digs himself out of a jam at Palmetto Hall. (John Garrity)

“Tournament experience may not be a requirement if you rate courses for Golf Digest,” Dave said in a statement issued through his web site. “You’ll have to ask their editors why not.”

Next up on my tournament schedule: The St. Francis Xavier Charity Scramble, Sept. 25, at  51st-ranked Swope Memorial Golf Course, Kansas City, Mo.

Top 50 on TV: Nothing this week, but Britain & Ireland have taken a 7-5 lead over the U.S. going into the final day of the Walker Cup at Scotland’s Royal Aberdeen links. Our U.K. ratings director, Gary Van Sickle, calls the venue “a classic and wild links course.”

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Michael Murphy Riffs, Act 2

With routine maintenance occupying the Bomar Brain, I’ve decided to do the crowd-pleasing thing and post more of my interview with Golf in the Kingdom author Michael Murphy. Our conversation, from 20 months ago, was filmed and recorded at the Warner Bros. studios in Burbank, Calif., not far from the sound stage where Casablanca was filmed. Michael wore jeans and a brown sweater, and he looked much the same as I remembered him — thin gray hair, face not-to-deeply lined for 79, complexion slightly florid, quick to smile.

JG: Are you still playing golf?

MM: Nope.

JG: When did you stop? After we played at Pebble?*

*The novelist and the blogger shared a memorable round, complete with a metaphysically-induced hole-in-one by a third party, at the 1994 Shivas Irons Games of the Links.

MM: I quit four or five years ago. Finally, I — well, you know my game, John. I modeled my swing on Byron Nelson, down the middle and 200 yards. But it’s so boring to be out-driven by 100 yards. Two shots to get to my partner’s drive. I don’t like that, actually. To hell with that!

Royal Portrush

Northern Ireland's Royal Portrush links — another course that could have been the inspiration, but wasn't, for Burningbush. (John Garrity)

JG: Did you have a final round that you knew would be your final round?

MM: I can’t remember. [frowning] No, it’s receded into the misty past. But I make up for it, I walk my four or five miles every day. When you and I played, I was a runner, competing in the over-40 divisions. That took a lot of my time and energy. But now it’s just pride. Some would call it ego. I went out with my brother once, it was in the last year of his life. He had various afflictions. To be 100 yards behind my younger brother, who was in bad shape — it’s humiliating.

JG: But you do remember our round at Pebble Beach?

MM: Very.

JG: And the hole-in-one that Andy Nusbaum made on the seventh?

MM: The only hole-in-one I’ve ever seen!

JG: And since it was part of the “Games of the Links,” you had a flautist and a cellist playing Renaissance music on the tee, and an actor in the role of Seamus McDuff, and I was covering it for Sports Illustrated, and it was all being videotaped. Andy not only got the best-documented hole-in-one in history — it even came with a live musical score!

MM: High point of his life. All downhill after that.

JG: Getting back to Golf in the Kingdom, how much time did you spend on location at Bandon Dunes?

MM: Well, almost four weeks. I think I only missed the last week.

OFF-CAMERA VOICE: Twenty days.

MM: Twenty days?

OFF-CAMERA VOICE: Well, [apparel titan] John Ashworth is a great friend of mine, and I was visiting him down in Carlsbad, and he said, “If you really want to make a low-budget feature of Golf in the Kingdom, go up to this place called Bandon Dunes. It’s just perfect.” I’d never heard of it, so I said, “Well, you’re going to have to call for me.” So he called Mike Keiser, and Mike said, “Have Mindy call me.” And I called him. He said, ‘It’s destiny, come on up.”

JG: Well, anyway, you go up there and they’re making a film after all these years, 38 years. They’re bringing your novel to life. But these are new people with their own vision. What’s that like for you? I mean, you obviously had in your head an idea about the characters and what everything looked like.

MM: Well, it helped me understand why they say, “Keep the damn writer off the set.” I mean, these are two radically different art forms. It’s like two species mating; they can’t mate, but they think they can. So I gained tremendous insight into my own vast incompetence. I mean, to see twenty people or so, every one of them with a job. You have the director, the two assistant directors, the photographer, the assistant photographer, all of them certified pros. Then you have these “grips” with these belts of tools — weird tools that you’ve never seen before, and they’re coming in from different angles. And I realize that the photographer [Arturo D. Smith], who’s a tremendously gifted guy, and the director [Susan Streitfeld] are seeing things that I don’t see — things that I haven’t been trained to see — and they have been doing this for thirty years. So after two or three days, I retired to the sidelines.

JG: You took a knee.

MM: With a great sense of relief. But I had a fantastic time with David O’Hara, who plays Shivas Irons. We practiced meditation together, we had drinks together, we had great talks at night. It was a lot of fun, and it really opened my eyes to the vast amount of skill that goes into a feature film. And the difficulties! God, it’s a miracle that any of these films turn out well. There’s so many moving parts. I use the line — don’t print this, because they’re all watching, including the lawyer ….

JG: I’m good about these things. I understand “off the record.”

MM: Well, I say, “It’s a lot like making love. A lot can go wrong.” [Laughter] My wife’s not going to like that. Whatever. Keep it in.

JG: But you have seen actors, over the years, perform scenes from the book. The Games of the Links was part dinner theater.

MM: Yes, and I’ve always loved that, because I have friends who write screenplays or write for the theater. They write with anticipation of how it’s going to sound. I never did. Golf in the Kingdom was the first book I ever wrote, and it wasn’t really edited. It just came out. But Annie Long, who plays Agatha in the movie, she said, “Boy, you write in such a way that it’s fun to deliver.” And that was so flattering. I don’t know how true it is, but it was flattering. You know, you think it up here [pointing to his head], and then you feel it [pointing to his chest], and then somebody does it. And it’s a wonderful miracle, you know?

JG: But every actor, I assume, brings something different to it.

MM: Right, exactly. And the same for every director and every director of photography. But first and foremost is the actor.

JG: The cast [Malcolm McDowell, David O’Hara, Frances Fisher, Tony Curran, et al.] obviously had the chops for playing these roles. Did they also bring some knowledge of golf to the project?

MM: Well, the young guy who plays Michael [Mason Gamble], he has a nice golf swing and has played a lot of golf. Malcolm McDowell, he plays golf all the time. Six of the cast are Brits, two or three of them Scots-Irish. So there’s a lot of command of the language, and they’re all talented. For the amount of money that was paid, it defies the laws of gravity.

JG: What scenes were they shooting when you were on the site?

MM: Well, I missed the banquet scene. It was primarily David as Shivas Irons and Mason as the Michael character. And Jim Turner as the MacIver character.

JG: People describe movie making as this agony of waiting and waiting to do something, and finally doing it, and then sitting down and waiting some more. Was that your take?

MM: Very much so. I mean, it’s a tough, tough job.

JG: Would you have the temperament for that?

MM: I doubt it. I can sit and write all day — but see, I’m in charge of everything. The author is the producer, the director, the actor, he’s everything. So to be out there with the movie makers and to be reduced to a mere widget — well, I’m not trained for that. So I just rooted from the sideline. Once I owned up to the staggering size of my incompetence, I actually had a very good time.

Speaking of staggering incompetence, the Top 50’s IT director just stopped by to tell me that the latest shipment of fanfold paper was folded wrong side out. I’ll pick up the Murphy interview again in a couple of days. Meanwhile, if any of you have actually seen the movie, I’d welcome a short review.

Top 50 on TV: Nothing this week, but the PGA Championship will be contested  on the 512th-ranked Highlands Course at the Atlanta Athletic Club in Johns Creek, Ga. Informed this afternoon that this is the first major to which fans can bring cell phones, Masters champion Charl Schwarzel said, “Every single phone these days has got a silent mode, so put the thing on silent. That’s about all I can say.”

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Murphy Riffs on Golf in the Kingdom Links Courses

Old Course eighteenth green

Burningbush, aka "the Old Course," is No. 16 on current list. (John Garrity)

The long-awaited release of Golf in the Kingdom, the movie version of Michael Murphy’s lyrical golf novel, has us jumping here at Top 50 headquarters, as we struggle to keep up with media inquiries about certain links courses. Consequently, the ranking itself has not yet been adjusted. Routine summer maintenance on the Bomar Brain has also slowed us down, as has a totally unexpected August heat wave. Yesterday’s high of 109 in Kansas City, a record for the day, forced me to send workers home early.*

* It is company policy to subsidize only fifty percent of an employee’s personal-cooling costs.

Frustrated by the delays, I personally ransacked Catch Basin until I came up with the  transcript of an interview I conducted with Murphy twenty months ago on the Warner Bros. studio lot in Burbank, Calif. The interview, which was filmed for a “Making of” documentary, delved deeply into metaphysics and therefore was largely unintelligible to anyone lacking a graduate degree. But the author and I touched upon golf and links courses, including the top-ranked layouts at Oregon’s Bandon Dunes Golf Resort, where the film was shot. Here, then, are edited excerpts from that interview, with Murphy’s grammar corrected as needed:

JG: Tell me a little about Bandon Dunes and what it was like as a setting for this film.

MM: It is ravishingly beautiful. I mean, when you see the film, it’s just gorgeous. The courses themselves are staggeringly beautiful, but they’re also photogenic. Certain people are gorgeous up front, but they don’t photograph well, and vice versa.

JG: Interestingly enough, the great links courses are often in that category.

MM: Yes. You mean that they don’t come out?

JG: Right. They’re spectacular in person, but on film everything gets flattened out.

MM: Exactly. A lot of people see St. Andrews for the first time, and they’re — “This?” [Look of utter bafflement.] But you see the course in another aspect and “Wow!” So no, absolutely. That’s a great observation. But Bandon Dunes is both beautiful to the eyeball and beautiful to the camera. [Developer] Mike Keiser and all his people, it was just a stroke of genius putting those courses together. And [land planner] Howard McKee, who I knew before — he did a master plan for the Esalen Institute back in the late seventies — so we were very lucky to have those courses. Have you been up there?

JG: I haven’t had the chance.

MM: Oh, John, you’ve got to get up there. You’ve got a treat when you see it. And this new one, Old Macdonald, it might be the most beautiful one of all.

JG: So how did this come about?

MM: Well, I had known Howard years back, and Howard had found these properties on the Oregon coast for Mike Keiser. And Mike was devoted to Golf in the Kingdom. So there was that connection. And one of the people who worked up in Bandon while we were filming told me that Howard, before they had built any of the courses, insisted that he read Golf in the Kingdom. This was, you know, 12 years ago. Howard said, “Someday that movie’s going to be made up here.” So he had an intention.

JG: But in the decades after the book became a hit, where had you envisioned the film being made?

MM: Well, Clint Eastwood [who plotted for years to direct the movie] went over to St. Andrews with, I think, Jack Nicholson and Sean Connery. I know he explored three different courses. Clint had thought of Crail. Do you know Crail?

JG: Yes, I’ve played there.*

Pointless understatement. The Balcomie Links at Crail is a perennial Top 50 standout and one of my all-time favorites.

MM: Now, at Crail they’re convinced that’s where I got inspired to write Golf in the Kingdom. They believe that Crail is Burningbush.

JG: The locals like to point out this hollow where [golf pro/mystic] Shivas Irons lurks.

MM: There is a par 3 up on the hill with a cave underneath. How I fished that up out of the deep, writing the book, I don’t know. It came in a rush. But it’s just a curious coincidence. I had never heard of Crail. Burningbush is actually St. Andrews. That was my model. And the various people who owned the options on the book over this long period always visualized it being filmed in Scotland. But it wound up being a low-budget, independent film, so Bandon Dunes was a marriage made in heaven. You can never tell how a film’s going to do, but those courses are going to be shown to great advantage. They’re gorgeous.

Reading these excerpts, I find that I rather enjoy playing the role of Charlie Rose. That being the case, I’ll post some more of my Murphy interview in a couple of days. In the meantime, I’ve moved the Bomar Brain to a climate-controlled room, ready for re-booting. I’ll post the updated rankings as soon as they’re available.

Top 50 on TV: Nothing this week, but Tiger Woods, No. 28, returns to tournament golf at the Bridgestone Invitational, played on the 728th-ranked, 7,400-yard South Course at Firestone Country Club, Akron, Ohio. Woods claimed his famous “shot in the dark” victory on Firestone’s eighteenth hole, finishing the 2000 WGC-NEC Invitational in the glow of butane lighters. The club later upgraded to tiki torches.

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Carne Gets Another Ratings Boost

Rating golf courses is no picnic. That’s why I don’t take my golf meals from beverage carts or halfway houses, preferring to save my appetite for the more dependable caterers at Chik-fil-A and Panda Express. But I recognize that many golfers do dine alfresco, so our Cal Sci algorithm grades courses on their club sandwiches, hot dogs, and Gatorades, awarding bonus points that marginally influence the rankings.*

*The Pebble Beach Golf Links  briefly lost its top-ten status some years ago, when a seagull assaulted my cellophane-wrapped ham-and-cheese sandwich on the tenth fairway.

Talbot Dining Room

Dining is never drab at the Talbot, Belmullet's new hotel. (John Garrity)

Hotels, unless they are part of a golf resort, are different. I don’t have time right now to explain why they’re different, but they are. The Top 50 doesn’t reward the Fort Meade City Mobile Home Park Golf Course because you were clever enough to stay at the nearest W hotel, and it doesn’t punish Pine Valley Golf Club because you stayed at the Bates Motel.

But sometimes we are sorely tempted to acknowledge an accommodation when it makes a significant contribution to a course’s bottom line. That was the case seven years ago when the Carne Golf Links of Ireland jumped from third to second upon the opening of the three-star, 72-room Broadhaven Bay Hotel & Leisure Centre. It is happening again now — and, amazingly, Carne is again the beneficiary.

The hostelry in question is the Talbot Hotel, Belmullet’s new 21-room boutique hotel. Situated on Barrack Street, just off the town square, the Talbot presents as an elegant storefront adjacent to the popular Anchor Bar, with which it is affiliated. Behind the row-house facade, however, is a warren of luxuriously-furnished corridors leading to themed bedrooms, no two alike. With more fainting couches and gilded consoles than you’ll find in Dublin’s legendary Shelbourne Hotel, the Talbot teeters between contemporary and traditional. The ambiance, however, is dictated by a wealth of natural lighting, the designers having worked windows and skylights into every conceivable surface.

Hotel Reception

Time stands still at the Broadhaven Bay Hotel, so you shouldn't miss your tee time. (John Garrity)

We’re not in the hotel rating business, but golfers often ask us where to stay when they play our top-ranked courses. “What’s your call in Belmullet?” my wife asked me last night. “Which hotel is best?”

I could only shrug. The Talbot, with its crystal chandeliers and designer fabrics, is clearly the more luxe of the two. But the Broadhaven is better for people watching; its lobby is much bigger and features generous seating around a Yamaha grand piano. The Talbot easily wins the art battle, displaying more Chinese artifacts than you’ll find in the British Museum. But the Broadhaven has a spectacular leisure center, the Éalú Health and Leisure Club, that offers Indian head massage and seaweed oxygen facials in addition to a stunning lap pool and workout facility.

Talbot Hotel guest room

The Talbot's honeymoon suite. (John Garrity)

“The Talbot is right in the heart of Belmullet,” points out the desk clerk at the Talbot.

“The Broadhaven has the bay views,” volleys the desk clerk at the Broadhaven. “And we’ve got loads of parking.”

Well, I’m just glad I don’t have to make that call. The bigger point is that little Belmullet’s sudden prominence as a destination resort owes almost entirely to the late Eddie Hackett’s magnificent work at Carne. Both hotels offer golf packages, and if you mention the Top 50 at check-in you’ll get a blank look from the clerk. (Coincidentally, Carne gains .02 points in the rankings to close in on top-ranked Askernish Old.)

Top 50 on TV: Nothing this week, but I’m looking forward to catching up on missed episodes of Burn Notice when I get back to the States.

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Pining for a Tight Lie at Askernish

SANDWICH, ENGLAND — Poets have a thing for Nature. “A morning glory at my window satisfies me more than the metaphysics of books,”  wrote Walt Whitman. “A light wind swept over the corn, and all nature laughed in the sunshine,” wrote Anne Bronte. “Breathless, we flung us on a windy hill,” wrote Rupert Brooke, “laughed in the sun, and kissed the lovely grass.”

Ball search at Askernish

A ball search at the twelfth hole proved successful. (John Garrity)

None of them, it goes without saying, ever spent five minutes searching for a Maxfli Noodle on a hillside of marram grass, bluebells, buttercups, red clover, yellow rattle and kidney vetch. None of them ever had to wedge up to a tucked pin from a gully smothered in rye, knapweed, eyebrights, bird’s-foot trefoil, marsh orchids and ragged robin.

Having just spent a short week golfing in the Western Isles of Scotland, I’m inclined to approach nature with the jaundiced eye of Carl Reiner, who said, “A lot of people like snow. I find it to be an unnecessary freezing of water.”

Granted, golf requires the cultivation of a half-inch or so of turfgrass. Grass provides the perch from which the ball is struck and the surface upon which it rolls to the hole. The argument can even be made that an additional inch of vegetation on the periphery adds zest to a round and keeps balls from rolling indefinitely.

But top-ranked Askernish Old, the rediscovered Old Tom Morris course on the isle of South Uist, has redefined “rough.” Miss a fairway at Carnoustie and you automatically reach for your wedge. Miss a shot at Askernish and you reach for a new ball.

“Two weeks ago, it wasn’t a problem finding your ball,” says Ralph Thompson, Askernish’s ebullient chairman. “But then the rains came, and the temperature came up. Now you hit one bad shot, it doesn’t cost you one — it costs you three!”

Nature dealt an even poorer hand to the seventh-ranked Castle Stuart Golf Links in its first year as venue for the Barclay’s Scottish Open. A violent thunderstorm dumped a month’s worth of rain on the course in an hour, flooding the practice range, collapsing an escarpment and blanketing the twelfth fairway with mud and uprooted gorse. The tournament, won by World Number One Luke Donald, had to be be shortened to three rounds.

Ball search at Askernish

The machair is beautiful in July, when flowers bloom and golf balls go to ground. (John Garrity)

No such option for the Sunday Medal at Askernish. A 12-man field needed well over four hours to complete their afternoon rounds, with Thompson’s threesome staggering home a good half hour behind the others. “From October to May you can hit the ball anywhere and you’ll find it,” the chairman said. “But July is a bloody nightmare. We need a much wider cut of semi-rough.”

Not everyone agrees. Eriskay postman Paddy Forbes, co-medalist with a net 69, said, “Ah, it’s not that bad. Keep it straight down the middle and it’s no problem.”

Forbes, who drives the ball about 190 yards under any conditions, is a consistent winner in July and August, when the rough is up.

Top 50 on TV: Nothing this week, but they’re playing the Open Championship at Royal St. George’s, No. 134. Asked where he would rank it among the Open courses, 1989 Open champ Mark Calcavecchia said, “Dead last.” …  “What bugs those who don’t care for the course is the abundance of slopes and bumps that propel a seemingly good tee shot into a bad one,” writes ESPN’s Bob Harig. … Personally, I love courses that have an abundance of slopes and bumps — so long as I can see the bumps.

 

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Golf Gadfly (Bill Amick) Gets His Due

“You made a joke in SI about Heritage Classic winners looking ‘bad in plaid,’” writes a reader from the Vatican City. “The proper term is ‘tartan,’ but that’s beside the point. You shouldn’t ridicule a garment that symbolizes achievement or high attainment.”

Two sentences, two complaints. Yes, I “joked” about the gaudy blazer using “plaid” instead of “tartan”, but that’s because the rhyme for tartan wouldn’t have gotten past my editors. As for the argument that tartan blazers should command respect, I say, “Only if it’s the Donald Ross tartan worn by members of the American Society of Golf Course Architects.”

Bill Amick at ASGCA meeting in Denver

Bill Amick, left, can wear plaid.

The Ross tartan, modeled by former ASGCA president Bill Amick in the adjoining photograph, is a particularly distinguished variant of the Highlanders’ weave. The man wearing it, I might add, is a particularly distinguished member of the ASGCA, inasmuch as he is shown receiving the architects’ Distinguished Service Award in Denver at their 65th annual meeting. Amick, in his 52nd year as a golf architect, is only the fourth pasture-plower to receive the DSA.

Amick is well known to followers of the Top 50. Gut Heckenhof Hotel und Golfresort, in Germany’s Rhein-Sieg National Park, is currently No. 20, while his tasteful redesign of Ross’s Hillcrest Country Club in Kansas City, Mo., is 45th. The second 50 pays tribute to four more Amick courses:  No. 53, Killearn Country Club, Tallahassee, Fla. (longtime venue for PGA Tour, Champions Tour, and LPGA events); No. 68, Sky Meadow Country Club, Nashua, N.H. (deemed the best course in New Hampshire by Golf Digest); No. 89, The Vineyards Country Club (South Course), Naples, Fla. (a former Champions Tour site and Golfweek honoree); and No. 97, Mangrove Bay Golf Course, St. Petersburg, Fla. (a Golf Digest Top-50 public track).

But it is Amick’s contribution to the debate about golf’s future that is his real legacy. For decades he was the lonely gadfly waving the red flag while his peers poured billions of dollars into courses that were too long, too hard, too remote, too exclusive and too expensive to maintain. When Jack Nicklaus proposed a shorter version of golf using his limited-flight “Cayman ball,” only one architect answered the challenge by building an 18-hole course for its use.* That man was Bill Amick.

Eagle Landing Golf Club, Hanahan, S.C. 

German golf course Gut Heckenhof

Amick's Gut Heckenhof is plenty goodenof.

“In these times of a slower economy and lower golfer participation,” Amick told his colleagues in May, “many areas have enough championship courses. However, the game could use more courses that are easier, faster to play, and which have lower fee to encourage and keep new golfers of all ages. Smaller courses will not replace the standard 18-hole par 72 model, but will compliment and supplement those larger courses.”

Those smaller courses, Amick was too polite to suggest, could be built on the fallow land left by bankrupt golf developments.

But I digress. The reader is right, honorific garb should be given a pass by the fashion police. I might even slip on a green jacket, if offered the right incentives.

Top 50 on TV: Nothing this week, but the U.S. Public Links Championships (Golf Channel) for men and women are drawing to a close on Mike Keiser’s 55th-ranked Old Macdonald in Bandon, Ore. Old Macdonald shares the four-course Bandon Dunes Golf Resort with 26th-ranked Pacific Dunes, Tom Doak’s contribution to Keiser’s dream of an American linksland.

Next week, the cameras descend upon No. 7 Castle Stuart Golf Links, the new home of the Barclays Scottish Open. Castle Stuart is the eighth course in the current Top 10 to serve as a venue for elite-level competition and the first course to achieve that recognition on the strength of our Top 50 imprimatur. So we’ll be watching.

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No Love for U.S Open Venues

“I can count on one finger the U.S. Open courses in your Top 50,”  grouses a reader from Bethesda, Md. “Meanwhile, your top-ranked course is overrun with livestock, and your 38th-ranked course is a 9-holer in the Badlands that nobody ever heard of and probably doesn’t even exist. But just to satisfy my curiosity, what’s your second-highest-ranked U.S. Open venue, and why do you rank it so poorly?”

Autograph Seekers

Autograph seekers at Congressional are hoping for a glimpse of Rees Jones. (John Garrity)

Where to begin? First of all, I don’t rank any of the courses. My Top 50 is the product of a proprietary algorithm that factors in 126 independent variables. The data, never more than six months old, is culled from course reviews submitted by a paid staff of design experts and professional drifters.

Secondly, Askernish Old, my top-ranked course, is a no-cattle course from May through October — the same as ninth-ranked Pebble Beach Golf Links, the U.S. Open venue the reader counted on his one finger. Thirdly, the Medicine Hole Golf Course of Killdeer, N.D., is very real. Drop my name and they’ll let you play for $14 weekdays, $16 weekends, and for six bucks more you can go around again.

Fourthly, I can tell from the Bethesda address that my correspondent is a Congressional Country Club member of slightly less than average height and of a conservative political disposition, earning a seven-figure income and playing to an 11 handicap on his home course — “which is an 8 elsewhere,” as he tells his seat mates on the Delta shuttle. He is peeved because Congressional has spent many millions on a Rees Jones re-design (getting its first real test at this week’s U.S. Open) and a new clubhouse of Brobdingnagian scale. When you spend that kind of dough, you expect to be ranked.

Congressional's 10th Hole

The new par-3 10th at Congressional plays from the old green to the old tee. (John Garrity)

Well, my correspondent should relax. Congressional — ranked No. 140 before the do-over —  has climbed five rungs to No. 135. As I told The Washington Post yesterday, “That’s money well spent.”

But to answer his question, the second-best U.S. Open venue is Oakmont, No. 55, followed by Merion (58), Shinnecock Hills (65), Pinehurst No. 2 (68), Torrey Pines (71), The Olympic Club (72), Winged Foot (81), Chambers Bay (83), Southern Hills (88), and Bethpage Black (97). The lowest-ranked Open venues are Hazeltine National (185), Olympia Fields (198), and Baltusrol (204).

Is the Top 50 algorithm biased against exclusive country clubs? No, it is not.

It just looks that way.

Top 50 on TV: Nothing this week, but the Top 50 executive staff is in Bethesda to see how Congressional performs against the world’s top players. Look for sporadic posts once play begins, especially if Robert Karlsson is in contention.

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